A chat with Jeff Koehler – author of Darjeeling, A History of the World’s Greatest Tea
Indians love their tea. Enter any home, corporate office or business in India, and the first thing on offer is tea (OK – coffee in the southern regions). From cutting … Continue reading
Chillies and Porridge edited by Mita Kapur
Chillies and Porridge- Writing Food came to me just at the time when I was starting my regimented diet – post a big fat Punjabi wedding and the festive gluttony … Continue reading
India On My Platter by Saransh Goila
” For butter chicken….my soulmate For Grandpa’s special dum aloo… I still miss both every Sunday For my forever hungry family For India….. because we have chaat”.…..Saransh Goila’s India On … Continue reading
Korma Kheer and Kismet reviewed by Sheena Singh
Timms is a Scottish journalist who moved to Delhi nearly a decade ago with her husband. She also writes a food blog “Eat and Dust”. Korma Kheer and Kismet … Continue reading
Cocktails for Book Lovers – Tessa Smith McGovern
A simple enough idea. Take 50 authors. Write a little note on each of those authors. Assign a cocktail to those 50 authors. Voila! you have a book. Not … Continue reading
the good book corner 